|It tells you when it is ready. Green light means go.|
|It has a non-stick surface. Do you see any oil or butter? Nada.|
|It's easy. Plop the bottom of the muffin in...|
|... top it with cheese of your choice,|
|add some meat if you want. Or not.|
|Lower the middle ring.|
|Crack an egg on the non-stick surface and break the yolk. I then add pepper and some garlic powder.|
|Plop the top of the muffin right on top of the not-yet-quite-cooked egg,|
|lower the lid and set your timer for 4:30 minutes. |
There will be no buzzer or warning light on the machine, you need a separate timer.
|Lift the lid. It's hot so I use a plastic knife. No metal utensils allowed!|
|Here's the COOLEST feature- slide the surface out from under the cooked egg.|
Who thought of this? A genius.
The egg will settle itself down onto the meat and cheese of the bottom half of the muffin.
|Lift the middle ring and the bottom ring.|
|There it is.|
|In all its eggy goodness and double fiber holiness.|
|Clean up is easy, too. Just unplug and wipe off the surfaces with a paper towel.|
|That egg residue will come right off.|
|Eat your heart out Mickey D's. I am not paying for your McMuffins any more.|